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Astonishing and flavorful beefiness that dull cooks to tender cook in your mouth perfection! This will exist one of the best meals that you will brand!

When I started to do some research on a Korean Beef recipe, I establish that the recipes are pretty similar to this Korean Ground Beef and Rice Bowls, Tedious Cooker Mongolian Beefiness or Korean Basis Beef Stir Fry.  What they have in common is unbelievably flavorful beef that is quick and piece of cake to make and bask!

Korean beef over rice in a bowl with two black chopsticks.

Slow Cooker Korean Beef

Slow Cooker Korean Beefiness first posted when my youngest sister had simply left for college in Korea. We had a fun trivial going away party for her where I served this Korean beef and it was amazing! The flavors were out of this globe and it was a huge hit at the political party.  Every bit before long equally information technology came out of the slow cooker we couldn't cease eating information technology. The season is absolute perfection.

Cooking the flank steak low and slow made information technology then tender.  The sweet and spicy sauce soaked into the meat and fabricated every bite explode with season!  This recipe instantly became a favorite here on the web log and in my family. It was definitely one of the all-time things that I have ever had!  No wonder it apace became so pop!

Ingredients for Korean Beef:

The ingredients in this boring cooker beef come together so well and y'all are going to dear the flavour of this beef. It thickens upwards as it cooks and coats the craven perfectly. Pinnacle with some sesame seeds and light-green onions and you will have a repast that you will make again and once again!

  • Flank Steak: Cut in thin slices confronting the grain to make it tender and juicy.
  • Cornstarch: To thicken the sauce.
  • Sesame Oil: Great Asian flavour and information technology will help other flavors soak into the beef.
  • Garlic Cloves: Minced, these will requite right flavor to the sauce.
  • Soy Sauce: Adds a rich sugariness and savory flavor.
  • Beefiness goop: Liquid to cook the beefiness and adds a bit of season.
  • Dark-brown Sugar: Sweetness to balance out the other savory and spicy notes.
  • Onion chopped: Adds wet and deep flavor.
  • Red pepper flakes: Add together at the end of the cook time for a less spicy version. The red pepper spice volition get stronger as it cooks.
  • Garnish: Sesame seeds and green onions

How to Slow Cook Korean Beef:

This melt in your oral fissure tender beef takes only minutes to get started in a slow cooker.  Simply cutting your steak into strips, fill your crock pot with all the ingredients, and sit down dorsum and enjoy the delicious smell of dinner cooking!

  1. Set flank steak: Cutting flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  2. Combine ingredients in slow cooker: Add sesame oil, minced garlic, soy sauce, beefiness broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir once more until coated in the sauce.
  3. Cook for loftier two-3 hours or on depression 4-five hours until cooked throughout and tender.
  4. Serve: Plate flank steak over rice and garnish with greenish onions.

Korean beef meat in the slow cooker being stirred with a wooden spoon.

Tips for the Most Tender Beefiness:

I love cooking beef in the ho-hum cooker because it cooks the meat so well. It is one of my favorite ways to cook it.  The juicy beef gets then tender information technology falls apart in your mouth. That's neat news for a meat that can sometimes plow tough and dry out when it cooks!  Here are my good tips to make this the best Korean beef y'all have e'er made!

  • Slicing flank steak:The easiest way to slice your beef is to cutting it when it is very cold.  Cut against the grain.
  • Variations:Add together broccoli in at the finish of the cook time for a prissy crunch.  Or add it in about halfway through cook time for softer brocccoli.
  • Serving ideas:Serving with rice is a classic favorite.  All the same, if you are watching your carbs yous may want to attempt cauliflower rice or zucchini noodles instead.  Add a colorful Asian Salad for a complete meal.

Storing Slow Cooker Beef:

Afterwards buying flank steak at the shop you can air-condition information technology for 3-five days.  If you lot are not ready to melt this delicious recipe correct away you will want to freeze it until y'all are ready to cook information technology.  Before freezing information technology, place actress closed wrap around the store bought packaging to reduce freezer burn down.  The uncooked meat can stay frozen for six-12 months.

Once you have cooked your perfect dull cooker beef, you will not want to miss the delicious leftovers!  Eat them within 4 days if you are storing it in the refrigerator or 3 months if you decide to freeze your leftovers.

Korean beef in a bowl with black chopsticks.

 More Amazing Slow Cooker Beef Recipes:

  • Slow Cooker Beef Bourguignon
  • Best Ever Slow Cooker Beefiness Stew
  • Slow Cooker Cashew Beefiness and Broccoli Stir Fry
  • Korean Ground Beef Stir Fry
  • Dull Cooker Barbacoa Beefiness
  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • ii tablespoons Sesame Oil
  • ½ teaspoons mince Garlic Cloves
  • 1/two cups Soy Sauce
  • 1/ii loving cup beef broth
  • ¾ cups Brown Sugar
  • 1/four cup onion chopped
  • i/4 teaspoon crimson pepper flakes
  • sesame seeds and dark-green onions for garnish

  • Cut flank steak into thin strips. In a ziplock purse add flank steak pieces and cornstarch. Shake to glaze.

  • Add sesame oil, minced garlic, soy sauce, beef goop, brown sugar, onion, and red pepper flakes to the tiresome cooker. Stir ingredients. Add together coated flank steak and stir again until coated in the sauce.

  • Cook for high 2-3 hours or on low 4-v hours until cooked throughout and tender. Tin serve over rice and garnish with light-green onions.

Updated on Baronial five, 2020

Originally Posted on October 19, 2015

Serves: 6

Calories 338 kcal (17%) Carbohydrates 34 g (xi%) Protein 27 g (54%) Fat ten grand (xv%) Saturated Fat 3 k (15%) Cholesterol 68 mg (23%) Sodium 1224 mg (51%) Potassium 485 mg (14%) Fiber ane 1000 (4%) Sugar 27 g (30%) Vitamin A 25 IU (1%) Vitamin C ane mg (i%) Calcium 51 mg (5%) Atomic number 26 2 mg (11%)

All nutritional information is based on third party calculations and is but an judge. Each recipe and nutritional value will vary depending on the brands you lot use, measuring methods and portion sizes per household.

Grade Dinner, Primary Course

Cuisine American, Asian American

Keyword korean beef, irksome cooker korean beef

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my web log in June of 2012 as a identify to share my passion for cooking. I honey trying new things and testing them out with my family.

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